Better Homes And Gardens Lemon Meringue Recipe

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie might be just the dessert you are searching for. This recipe serves 8 and costs $1.42 per serving. One serving contains 567 calories, 8g of protein, and 30g of fat. It can be enjoyed any time, but it is especially good for Summer. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes around 50 minutes. If you have butter, cream of tartar, lemon curd, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. Similar recipes include Apple Pie Fried Ice Cream Cake, Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, and Creamy Lemon Ice Cream.

Lemon Meringue Ice Cream Pie

Prep Time 40 Min
Servings 8 People

Ingredients

Nutrition Facts

Protein 8g
Vitamin B2 0.39mg
Manganese 0.43mg
Phosphorus 175mg
Calcium 169mg
Vitamin A 680IU
Zinc 1mg
Potassium 337mg
Vitamin B1 0.14mg
Magnesium 36mg
Fiber 2g
Vitamin B12 0.49µg
Vitamin B5 0.81mg
Selenium 5µg
Copper 0.15mg
Vitamin B6 0.09mg
Iron 0.8mg
Vitamin E 0.66mg
Folate 14µg
Vitamin B3 0.66mg
Vitamin C 2mg
Vitamin D 0.34µg
Vitamin K 1µg
Calories 566k
Fat 29g
Saturated Fat 14g
Carbohydrates 68g
Sugar 58g
Cholesterol 67mg
Sodium 345mg

Instructions

1 Combine the cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
2 Bake at 400° for 10-12 minutes or until crust is lightly browned. Cool completely on a wire rack. Freeze for 30 minutes.
3 Spread 2 cups ice cream into the crust. Freeze for 30 minutes. In a small bowl, combine lemon curd and lemon juice.
4 Spread over ice cream and freeze until firm, about 1 hour. Top with remaining ice cream. Freeze for 2 hours or until set.
5 In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 8 minutes.
6 Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved.
7 Immediately spread meringue over ice cream, sealing to edges of pie.
8 Heat with a kitchen torch or broil 8 in. from the heat for 3-5 minutes or until meringue is lightly browned. Freeze for at least 1 hour before serving.